Services or Activities Title III B: Supportive Services Provides supportive services, such as adult daycare, caregiver training, and support, chore, congregate dining, home-delivered meals, homemaker services, information and referral assistance, medical transportation, nutrition education, personal care, and shopping assistance to boost the well-being of elders and to help them live independently in their home environment and the community.
Title III C1: Congregate Meals Provides congregate meals and nutrition education in strategically located centers such as schools, churches, community centers, senior centers, and other public or private facilities where persons may receive other social and rehabilitative services. Title III D: Preventive Health Services Provides an array of periodic disease-prevention and health-promotion services at senior centers or alternative sites.
Title III E: National Family Caregiver Support Program Provides services through the National Family Caregiver Support Program to assist families caring for frail older members, and to assist grandparents or older relatives who are caregivers for children 18 and younger or for children of any age who have disabilities.
Title VII: Elder Abuse Prevention Provides public education, training and information services focused on the prevention of elder abuse, neglect and exploitation. Next Sidebar. Previous Sidebar. Posted: Updated: May 27, Sitemap. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. However, you may visit "Cookie Settings" to provide a controlled consent. They are also funded by:. The Congregate Nutrition Services section of the OAA authorizes meals and related nutrition services in congregate settings, which help to keep older Americans healthy and prevent the need for more costly medical interventions.
The Home-Delivered Nutrition Services of the OAA authorizes meals and related nutrition services for older individuals and their spouses of any age. Home-delivered meals are often the first in-home service that an older adult receives, and the program is a primary access point for other home- and community-based services. The Nutrition Services Incentive Program of the OAA provides grants to states, territories, and eligible Tribal organizations to support the Congregate and Home-Delivered Nutrition Programs by providing an incentive to serve more meals.
Grantees can choose to receive their grant as cash, commodities food , or a combination of cash and commodities. Previous guidance provided by other federal agencies is no longer required. The goal of this program is to enhance the quality, effectiveness, and proven outcomes of nutrition services within the aging services network. Successful grants awarded under this program must have the potential for broad implementation throughout the aging services network and have demonstrated value, i.
Innovations must target services to underserved older adults with greatest social and economic need, and individuals at risk for institutional placement, to permit such individuals to remain in home and community-based settings as indicated in the OAA.
For more information on the federal funding, see Funding Allocations to States and Tribal Organizations. The OAA requires that all meals served using OAA funds adhere to the current Dietary Guidelines for Americans , provide a minimum of one-third of the Dietary Reference Intakes , meet state and local food safety and sanitation requirements, and be appealing to older adults.
Because services are state administered, each State Unit on Aging has the responsibility and authority OAA Section to implement the nutritional standards OAA Section to best meet the needs of the older adults that they serve.
For example, a state may choose to use its funds to provide meals that focus nutrient standards or prevalent statewide chronic disease s or predominant health issues affecting older individuals.
Frailty can make it difficult to prepare meals, medical conditions can necessitate special dietary restrictions, and lack of income can compound all these problems by making nutritious foods hard to afford. This fact sheet describes the federal programs that provide nutrition assistance to older Americans. Table 1 shows federal spending on nutrition programs that assisted older adults in Food stamps, the primary form of federal food assistance for low-income Americans of all ages, provided monthly benefits to more than 26 million people living in more than 11 million households across the United States in As a result of the reauthorization of the Farm Bill, the minimum monthly benefit, standard deduction, and asset limits for eligibility were raised and indexed for annual inflation.
Eighteen percent of all households receiving food stamps included at least one person over the age of About 2 million older adults 80 percent of whom lived alone received food stamps. Each meal must provide one-third of the daily recommended dietary allowances.
There is no income restriction for recipients, but service providers must target meals to people most in need. Funding limitations restrict the number of persons who can receive meals. The Congregate Meals Program was designed to combat both poor nutrition and social isolation among older persons. These meals are served in group settings such as senior centers or churches.
Meals are often coordinated with other social services such as transportation or health screenings. In , 98 million meals were served to 1. The Home-Delivered Meals Program assists people who are homebound.
Designed to help prevent unnecessary institutionalization, this program helps older adults maintain independence and avoid social isolation. In , nearly million meals were delivered to almost 1 million people. The CSFP provides a monthly food package to low-income older adults, as well as certain pregnant women, infants, and young children. The food package is designed to be well-balanced and highly nutritious. Funding for the program is limited, and states must apply to participate.
Participating states must decide which groups they will service. Community Policy. Related athensceo. To be included in our video interviews or if you need video services for your company, please contact us.
Like Comment Share. Their mission is to make sure no child goes hungry. These programs, which are administered by the department and funded by the Farm Credit Associations of Arkansas, help build awareness Shop from over 30 local vendors including hot food, bakery, pantry items, household goods, art, and more.
Local nonprofits who are also participating in Giving Hearts Day will be present with a range of activities and games to share with the community.
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